News Archive


15th July 2025

O.B.E. Legends

O.B.E. Legends

Introducing the prestigious – and proudly tongue-in-cheek – O.B.E. AwardOver Bloody Eighty! This exclusive honour is reserved for those senior members who have not only reached the milestone age of 80, but have also shown unwavering commitment by playing in over 50 senior events.

It’s a way of recognising remarkable staying power, a great love of the game, and perhaps just a hint of stubbornness. While the O.B.E. has been unofficially awarded for some time, we’re now giving it and its recipients the spotlight, starting with the latest O.B.E. inductees: Laurie Taylor, Jack Huel, and Peter Ross – living proof that age is just a number, especially when it’s on your scorecard.

Here’s the full roll call of Eastwood’s very own O.B.E. legends…

Tom Coady, Dick Peebles, Charles Watt, Alan Wilkinson, Graeme Clough, Barry Emmerson, Jack Jones, Heinz Scherer, George Marshall, Peter Perry, John Willoughby, Geoff Norden, Peter Barnes, Wal McDonald, Rick Oakley, Don Mc Laren, Terry Drummy, Roger Davey, Bill Shaw, Paul Sands, David Evans, Bob Monaghan, Jan Boontjes, Bruce Ferrall, Mike Rawlinson, Leo Van Neuren, Alaister Harris, Joe Gombos, Anis Fakira, Roy Limb, Trevor Warren, Don Clark, Don Jenkins, Michael Sale and Rick Hendy.

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15th July 2025

Congratulations Gary

Congratulations Gary

As a result of the AGM on Monday 7th July, it was passed that Gary Hallawell be awarded a Life Membership at the Club. A well-deserved honour in recognition of his tremendous contribution and unwavering dedication over the years. 

Gary’s commitment, passion, and consistent support have left a lasting impact, and this Life Membership is the Club’s way of formally acknowledging his outstanding service. 

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7th July 2025

Buffet-Style Bistro Night – July 26th!

Buffet-Style Bistro Night – July 26th!

Get ready for a night of great food and good company at our All-You-Can-Eat Buffet Bistro Night! Whether you’re dining with family or friends, this is the perfect way to warm up your winter Saturday with a hearty and delicious spread.

Our menu includes a wide selection of favourites: succulent roast meats, comforting pastas, flavour-packed curries, fresh and crispy seafood (grilled and fried), golden roast potatoes, seasonal vegetables, a variety of fresh salads and crusty breads — all topped off with an array of assorted mini desserts to satisfy your sweet tooth.

Saturday July 26th 

Adults: $35pp | Kids (5–15): $15pp | Under 5’s eat free!

Bookings are encouraged, so gather your crew and reserve your spot for a relaxed night out at the Club.

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7th July 2025

On-Course Menu – HERE NOW!

On-Course Menu – HERE NOW!

We’re excited to launch our new On-Course Menu, available Wednesdays and Saturdays from 12–5pm.

The process is simple — when you reach the 8th or 17th holes, you’ll find the menu and a phone number. Just call through to the kitchen, place your order, and either pay on collection by card or charge it to your house account. Collection is made easy in the clubhouse kitchen area.

We hope to expand the days based on demand, so give it a try and let us know what you think. Here’s a sneak peek at what Chef has on offer…

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3rd July 2025

Women’s Eastern Interclub

Women’s Eastern Interclub

Undefeated Champions!!

A huge congratulations to our incredible women’s squad for taking out the Eastern Interclub title — undefeated!

With many of the team playing representative golf and matchplay for the very first time, this win is a true testament to their determination, teamwork and talent.

Well done to:

Kim Renshaw, Julie Coviello, Jayne Campbell, Hoa Finch, Lynn Garfield, Louise Schweiger, Debbie Swingler, Mandy Lee, Prue Ryan, Linda Drew, Michelle Barron & Nicole Thorpe.

And a special thank you to Team Manager, Sandra Reidy, for her leadership and support throughout the series.

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